In the age of digital photography, email and cell phones (not that they work in Lubec, ME) it is easy for us to work all the time. On nice weather days we are found working a typical 12-14 hour day on the Bay of Fundy. When weather (fog, rain and wind) keeps us at the dock we can be found in our office in our field house hunched over computer screens and data sheets. Processing a single day of data from the field can often take several days in the office. So when a nice stretch of weather occurs it is very easy to quickly become backlogged. We work very hard to remind ourselves to take a day off each week. Our days off are dictated solely by the weather and so might occur on a weekday or a weekend or sometimes consist of only an afternoon. However, when an official day off is called most of us grab a bike or hit the trails for some exercise and fun.
A few weeks ago, we had field station work day which involved clearing brush, power washing the house and other general maintenance projects. Since the day was spent doing hard, physical work we decided it would be the perfect night to have a pizza party in our clay and brick pizza oven.
Yan, tending the fire burning in the oven in preparation of the pizza night.
Homemade pizza dough resting.
A couple of pizza cooking in the oven.
The delicious finished product!
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